Chapter 176

Christina's POV

The owner appeared, setting down two huge plates piled high with crab legs, shrimp, clams, and scallops—steaming hot, slathered in garlic butter and served with lemon wedges.

"Dig in," I said.

He snapped on a pair of disposable gloves, neatly peeled a shrimp, and held it out to me.

I...